Girls Meet The Cakes

For the buttercream:
1 cup unsalted butter
3-6 cups of icing sugar (depending on how you like it)
1/4 milk, if needed to thin it

Method

Preheat to 190d Celsius.
Beat butter till soft, smooth, creamy and pale. Add sugar and beat till creamy. Beat in eggs one at a time.
Whisk flour, baking soda, salt, cocoa and coffee granules together. Mix the vanilla and milk together in a small bowl or pouring jug. Add a third of the dry ingredients into batter, mix well. Add half of the liquid, beat well. Alternate till you end with the dry ingredients.
Line muffin tray with liners. Fill cups 2/3 full.
Reduce oven heat to 175d Celsius (this trick is once again thanks to Chockylit). Bake 25-30min.
Let cool completely before icing.

To make the buttercream, beat the buttercream till nice and pale. Add a cup of icing sugar. Give it a good mix then slowly add the rest cup by cup. If it needs thining, add the tiniest bit of milk that is at room temperature! Be careful not to make my mistake. The more sugar you add, the better it is for piping. Or if you’re going to just slap it on the cupcakes with a spoon or palette knife, less sugar is needed.

*note* posted by Marinie

i really likes this cupcakes very much becoz it's specially made by close friend. at the first moment saw the picture of the cupcakes i was shocked because it is her hand made product and it was a perfect creation to me. she used to give some and it's taste really good for the beginner like her. It's not weird when she's able to make many kinds of cakes as well as cookies due to her hobby which is baking. i hope one day she gonna give me a box of cupcakes and cookies which i can eat it alone without interference.hahahaha. try it by your own.me? soon.hehehehe