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These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese.
These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese.
Ingredients:
•32 fresh whole strawberries, large
•11 to 12 ounces cream cheese, softened
•1/2 cup confectioners' sugar
•1/4 teaspoon almond extract
•2 tablespoons semisweet or milk chocolate, grated
Preparation:
Cut a thin slice from the stem end of each strawberry,
allowing the berries to stand upright on flattened end.
Place berries, cut side down, on a serving platter.
Cut each berry carefully into 4 wedges, cutting almost to,
but not through, bottoms. Fan wedges just slightly,
taking care not to break; set berries aside.
In a mixing bowl, beat together the cream cheese, confectioners' sugar,
In a mixing bowl, beat together the cream cheese, confectioners' sugar,
and almond extract until light and fluffy. Gently fold in grated chocolate.
Using a teaspoon or decorating bag with decorative tip, fill the strawberries.
If desired, sprinkle with a little more grated chocolate.
Cover and chill until ready to serve.
Makes about 32 filled strawberries.
Makes about 32 filled strawberries.
1 comments:
Hi there, I came across your blog and found this recipe for the cream cheese filled strawberries. They look delicious!
I hope you don't mind, but I shared this recipe with the readers of my blog, www.beautifuleats.blogspot.com
and of course mentioned your blog and linked it so others can come by and check out your blog too :o)
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